HOTEL Equatorial Penang’s Golden Phoenix Restaurant will be ushering in the Year of the Water Snake with three auspicious menus of Happiness, Prosperity and Longevity.
Specially crafted by Chinese chef Neoh Gim Boon who has been with the restaurant for 24 years, the Cantonese-style dishes in the three menus are stunningly simple yet refined and delicate in taste.
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