COOKING WORKSHOP
The Flavours magazine will be organising a cooking workshop with palm oil tomorrow, 1.30pm at D’umami Station, Jln Kuchai Lama, off Jln Kelang Lama in Kuala Lumpur. Culinary teacher and cookbook author Amy Beh will share some of her favourite Chinese New Year recipes. Flavours subscribers enjoy the special price of RM70 and its RM100 for non-subscribers. Participants will also receive a free goodie bag each at the event. For details, call 03-7967 1388 ext 1233/1168.
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