TWO loyal employees were recognised as Ghee Hiang celebrated its heritage dating back 155 years.
During the Ghee Hiang 155th anniversary dinner at Straits Quay in Tanjong Tokong, Tan Soo Hock and Koay Teow Soon took home RM10,000 and RM8,800 respectively for their contributions to, among others, Penang’s homegrown tau sar pneah (fluffy pastry with green bean paste filling), beh teh saw (flaky pastry with sesame seed molasses), phong pneah (light fluffy pastry with white sugar), hneoh pneah (flaky pastry with brown sugar) and sesame oil.
