ONCE a staple but now a specialty, Peranakan or Nyonya cuisine is much sought after nowadays. But with most restaurants offering only ala carte menus, indulging to your heart’s content can be quite pricey.
Not any more, as Penang Copthorne Orchid Hotel’s recent introduction of a Nyonya buffet dinner, available every Saturday from 7pm to 10pm, dishes up a bargain not to be missed.
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