The threat of overfishing


THE status of global fisheries is on the decline, spearheaded by a continuous drive in demand from consumers in a quest to satisfy their taste buds with succulent seafood.

In Sabah – this fact is evident – with seafood restaurants dotted along waterfronts in districts- Kota Kinabalu, Kudat, Sandakan and Semporna – well known for their seafood.

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