WITH its sleek contemporary style and warm earthy colours, the newly renovated Main Street Cafe at Cititel Penang provides the perfect ambience for a truly delicious meal.
What’s more, the cafe’s trendy character is best suited for business lunches, tea-time indulgences, family gatherings, social get-togethers and even corporate events.
Located on the lobby level, this 24-hour restaurant is now fitted with flat widescreen monitors and computer units offering round the clock broadband Internet access.
Diners and guests alike can surf the net on a complimentary basis — a plus point to stay connected while at work or to update their social networking sites.
A popular destination for food lovers, the cafe offers a delightful spread of international and local cuisine as well as vegetarian fare, including its newly introduced Executive Western Set Lunch.
Available on weekdays from noon to 2.30pm, the set lunch comes with complimentary soup, dessert of the day and a cup of hot beverage when any western main course dish is ordered from the new a la carte menu.
With executive chef Teh Min Niang’s 35-year experience in western cuisine and international fare, he is set to whip up an exciting array of culinary delights that can pamper the most discerning palate.
You may start your meal with the deliciously aromatic Seafood Bisque Soup, which is a combination of prawns, scallops and salmon cream soup flavoured with fresh tomatoes.
Creamy and smoky with a light hint of tomato, it is an unforgettable dish for many.
Follow through with the western main course selection’s new a la carte menu, which includes Fillet Steak grilled to perfection topped with its delightfully tasty sauce and aromatic Braised Lamb Shank accompanied with mashed potatoes and fresh garden salad.
Other selections are the Fettucine Al Salmon cooked in creamy sauce with Parmesan cheese, Norwegian Pan-fried Salmon with balsamic mushroom, mint and mango salsa, Rosemary Lamb Chop garnished with fresh mint and parsley sauce, Chicken Parmigiana topped with melted mozzarella cheese and the ever popular Cititel Fish And Chips served with french fries.
For diners who simply cannot get enough of Penang’s famed hawker delights, check out the nasi pattaya, char koay teow, teo chew mee sua and satay.
You can end your hearty meal with the Fukthong Sangkaya dessert — a Thai pumpkin custard speciality said to be every Thai’s favourite.
An absolute must-try, this chilled baked pumpkin custard with coconut cream has a smooth texture that melts in your mouth while the pumpkin aroma further enriches its taste.
Aside from the Executive Western Set Lunch promotion, diners can benefit from a 20% discount when they order any food from the a la carte menu from now until Oct 31.
The cafe’s other popular favourites are the weekend family buffet lunch (noon-3pm), Japanese and seafood buffet dinner (7pm-10pm), afternoon tea-time treats and Citi porridge buffet supper (10.30pm-2am).
For details, call Main Street Cafe at 04-3701188 ext 8217 or visit www.cititelpenang.com.