Smashing good food

AN enterprising young lady, Syarifah Melissa Ashikin, dined at an Indonesian franchise restaurant in Kuala Lumpur late last year and promptly fell in love with the ayam penyet (flattened chicken) she ordered.

And just four months later this February, this bubbly entrepreneur is sharing her passion for ayam penyet through the debut of her own Restaurant Ayam Penyet franchise in Ipoh, Perak.