Treat yourself to the Mouth-watering Cranberry Cheese Chicken Roulade at the PIANO LOUNGE priced at RM25++ per order. The dish is made of chicken breast rolled with cheese stick and spinach. It comes with fresh garden salad and cranberry sauce. For reservations, call Hotel Armada at 03-7954 6888 ext 4557.
End year dinners
A New Year’s Eve Dinner Special featuring an eight-course menu at RM98++ per person (with a glass of red wine) is served on Dec 31 at THE XENRI JAPANESE CUISINE on Jalan Kelang Lama. For reservations, call 03-7783 8118. New Year’s Day Japanese Sunday Buffet from noon to 3pm. The promotion is priced at RM68++ (adult) and RM34++ (child). Also available is the Crab Fiesta promotion that ends on Dec 31. Prices start from RM15 and above.
Special noodles
The KAMPACHI Japanese restaurant is having a Fugu Chiri (puffer fish) with Assorted Vegetables Cooked in Broth promotion throughout the month. FLO LOBBY LOUNGE – Australian wines are being featured at the outlet until Dec 31. Australian Wolf Blass wines from the Barossa Valley will be on promotion at RM24++ per glass or RM90++ per bottle. For reservations, call Hotel Equatorial Kuala Lumpur at 03-2161 7777.
Festive goodies
Japanese food fans will be able to savour Japanese dumplings from KOMURA JAPANESE RESTAURANT throughout January 2006. The Gyoza promotion features these dumplings from the a la carte menu priced at RM28++ per set and RM20++ per five pieces. The set comprises starters, California Rolls, gyoza, fried rice, miso soup and fresh local fruits. For reservations, call Corus Hotel Kuala Lumpur at 03-2161 8888.
TEX Mex style dish Spring Chicken with Spicy Tagliatelle is the month’s highlight at the Coffee Terrace of Hotel Armada Petaling Jaya. It is priced at RM18+ per order. Besides this, the oulet is also known for its kopitiam specialities and local dishes. It also boasts a good selections of coffee drinks like Ipoh White Coffee, Kopi Tongkat Ali, Kopi 434. For reservations, call 03-7954 6888 ext 4547.
WITH all the feasting and celebrations in November, THE EMPEROR CHINESE RESTAURANT is treating foodies to a healthier option this month. Chef Louie Hoi is featuring his King Garoupa Treats promotion till end month. The King Garoupa has a sweet and tender flesh and is best cooked wok- or deep-fried and steamed. Guests can expect several speciality recipes from the chef. Price of dishes starts from RM22++ per 100gm. TERAZZA BRASSERIE – Chef Anis and team are featuring a range of classic fusion cuisine from the buffet throughout December (except tomorrow). The Classic Fusion Cuisine Buffet Dinner is at RM70++ per person and is available from 6.30pm to 10.30pm. The menu is on a rotation basis. PIANO LOUNGE – Seafood Vol Au Vent is available throughout the month priced at RM17++ per serving from Mondays to Fridays from 4pm to 8pm. To complement this is the special mocktail creation and a concoction of juices. CAFة AROMA – The Nyonya Cuisine promotion highlights dishes from Penang, Malacca as well as Singapore headed by executive chef Alham. The promotion is priced at RM33++ per person and is available for lunch throughout the month. For reservations, call Sheraton Subang Hotel & Towers at 03-5031 6060.
Share the goodness of Hot Pot Specials at Pan Pacific Kuala Lumpur’s KEYAKI JAPANESE RESTAURANT. The selection of wholesome hot pots include Seafood Kaisen, NZ Beef Sirloin Gyuniku, Chicken Torinuku, Live Australian Lobster Ise Ebi and Live Marble Goby served with vegetables, tofu and yam noodles. Diners have a choice of Fermented Soya Bean Broth Miso Jitate, Sweet Soya Sauce Sukiyaki or Traditional Fish Broth Katsuo Dashi. The Hot Pot Specials are available for lunch and dinner with prices starting from RM40++ for a minimum order of two portions. For reservations and enquiries, call 03-4049 4412.
PAYA SERAI has relaunched its Weekday High-Tea featuring new selections that promote favourite local fare. The selections highlight Malay, Chinese and Indian cuisines and the promotion is priced at RM29++ per adult and RM19++ per child below 12 years old. The Weekday High-Tea is from 3.30pm to 5.30pm. For reservations, call Hilton Petaling Jaya at 03-7955 9122 ext 4060.
PARKROYAL GRILL holds many happy memories to those who have lived in Kuala Lumpur all their life. Despite the recent renovations at the hotel the restaurant has been left untouched due to its sentimental values. Today it still maintains its traditional and classic outlook. There are many specials from its a la carte menu, such as the chef’s recommended signature dishes. Topping the list is the Prime Rib Steak roasted in charcoal-fire oven. For a relaxed evening, make reservations at the Grand Plaza Parkroyal Kuala Lumpur at 03-2147 2305.
Diners can savour the flavours of clam featured in various cooking styles at the TANG PALACE CHINESE RESTAURANT throughout the month. These clam dishes are prepared using different ingredients like fresh pak hup, asparagus, and beancurd as well as sauces like Supreme Stock, Crab Meat Sauce and Black Bean Sauce. Dishes are priced from RM35++ to RM80++ per portion and are available during lunch and dinner. For reservations, call Dynasty Hotel, Kuala Lumpur at 03-4043 7777 ext 3340.
Chicken Tandoori Sandwich is available throughout the month at the WINDOW’S LOUNGE at RM12++ per serving. Meanwhile, buffet lunch and dinner at CHECKERS CAFة is an international affair this month. Buffet Lunch (Mon-Fri) is at RM38++, Buffet Dinner (Mon-Sat, except Dec 31) at RM48++ per person respectively, while children under 12 years old and senior citizens above 55 years old are entitled to a 50% discount. For reservations, call Dorsett Regency Hotel Kuala Lumpur at 03-2715 1000 ext 188.
Cuisines from Asia, the Middle East and other Western countries are being featured in THE BENTENG’s International Buffet that ends tomorrow. Besides the buffet, diners can also opt for the a la minute menu and desserts. The promotion is available from Monday to Friday priced at RM39++ per adult, RM19.50++ for senior citizens above 55 years old and children below 12 years old. For reservations, call Quality Hotel City Center, Kuala Lumpur at 03-2693 9233 ext 8023.
Mongolian specialities are available throughout the month at the Chef’s Action Corner of MELTING POT CAFة as part of the outlet’s nightly buffet. The Mongolian Hot Plate comprises various types of vegetables cooked on their own or flavoured with meats, seafood and sauces. Ten types of sauces are available. The promotion is for dinner only (except Dec 31) priced at RM52++. For reservations, call Concorde Hotel Kuala Lumpur at 03-2144 2200 ext 2337.
Halal claypot dishes are available throughout this month at the CELESTIAL COURT. Chef Ho Boon has come up with five of these dishes using only halal ingredients, featured in the Claypot Promotion served for lunch and dinner. The dishes are served in three different portions with prices ranging between RM28++ and RM120++ each. For reservations, call the Sheraton Imperial Kuala Lumpur at 03-2717 9900 ext 6988. SEVERAL year-end celebration menus are available at Tung Yuen Chinese Restaurant until Jan 15 next year. Deluxe Menus are priced at RM688++, RM788++ and RM988++ per table of 10 diners. The Superior Menus are at RM1,000++, RM2,000++ and RM3,000++ per table of 10 diners. Each table from the Superior Menu comes with one bottle of superior red wine or free flow of orange or mango juice or soft drink and one free room night voucher in a suite. For reservations, call Grand BlueWave Hotel Shah Alam at 03-5031 3388 ext 2616.
UDON Tempura Noodles are now available from THE TERRACE CAFة of Swiss-Inn Kuala Lumpur. Diners can watch the noodle dish being prepared by chefs in the outlet’s Japanese kitchen. The dish is available for lunch (11am-2.30pm) and dinner (6.30pm-10pm) priced at RM23++ served with Mixed Tempura Set and fresh fruits. For reservations, call 03-2072 3333 ext 638.
EASTIN HOTEL (03-7665 1111): SWEZ BRASSERIE (ext 173) – Turkey and Christmas goodies available until Dec 30. Call ext 172/173 to place orders.
SHERATON SUBANG HOTEL & TOWERS (03-5031 6060 ext 1919): PIANO LOUNGE – Christmas cocktails – Christmas Cheer and Santa’ Wish are available throughout the festive month from 5pm to 11pm priced at RM22++ and RM28++, respectively. They are available from 5pm to 11pm.
HOTEL NIKKO KUALA LUMPUR (03-2782 6368): CAFة SERENA – Buffet Lunch and Dinner priced at RM80++ per person. LOBBY LOUNGE – Christmas goodies available with prices of items ranging from RM9++ to RM190++. Ready and specialised hampers are also on sale and each hamper that costs more than RM300 gets a complimentary bottle of red or white wine. All of the hotel’s outlets are serving festive beverages with many interesting concoctions. Promotions end tomorrow.
PRIMADELI OUTLETS (Hotline 03-7620 3333 (Mon-Fri, 9am-5pm/Saturday (9am-1pm). Four types of Christmas cakes – Black Forest Log, Truffle Log, Vanilla Longan Log and Santa’s Cottage are available throughout the month. The cakes weigh about 1kg or more and are priced from RM49 onwards for a whole cake. Orders have to be placed three days in advance.
DORSETT REGENCY HOTEL (03-2715 1000 ext 188): Yule Log is available throughout the month priced at RM55++ per kg. Orders can be placed daily from noon to 6pm.
End year dinners
A New Year’s Eve Dinner Special featuring an eight-course menu at RM98++ per person (with a glass of red wine) is served on Dec 31 at THE XENRI JAPANESE CUISINE on Jalan Kelang Lama. For reservations, call 03-7783 8118. New Year’s Day Japanese Sunday Buffet from noon to 3pm. The promotion is priced at RM68++ (adult) and RM34++ (child). Also available is the Crab Fiesta promotion that ends on Dec 31. Prices start from RM15 and above.
Special noodles
The KAMPACHI Japanese restaurant is having a Fugu Chiri (puffer fish) with Assorted Vegetables Cooked in Broth promotion throughout the month. FLO LOBBY LOUNGE – Australian wines are being featured at the outlet until Dec 31. Australian Wolf Blass wines from the Barossa Valley will be on promotion at RM24++ per glass or RM90++ per bottle. For reservations, call Hotel Equatorial Kuala Lumpur at 03-2161 7777.
Festive goodies
Japanese food fans will be able to savour Japanese dumplings from KOMURA JAPANESE RESTAURANT throughout January 2006. The Gyoza promotion features these dumplings from the a la carte menu priced at RM28++ per set and RM20++ per five pieces. The set comprises starters, California Rolls, gyoza, fried rice, miso soup and fresh local fruits. For reservations, call Corus Hotel Kuala Lumpur at 03-2161 8888.
TEX Mex style dish Spring Chicken with Spicy Tagliatelle is the month’s highlight at the Coffee Terrace of Hotel Armada Petaling Jaya. It is priced at RM18+ per order. Besides this, the oulet is also known for its kopitiam specialities and local dishes. It also boasts a good selections of coffee drinks like Ipoh White Coffee, Kopi Tongkat Ali, Kopi 434. For reservations, call 03-7954 6888 ext 4547.
WITH all the feasting and celebrations in November, THE EMPEROR CHINESE RESTAURANT is treating foodies to a healthier option this month. Chef Louie Hoi is featuring his King Garoupa Treats promotion till end month. The King Garoupa has a sweet and tender flesh and is best cooked wok- or deep-fried and steamed. Guests can expect several speciality recipes from the chef. Price of dishes starts from RM22++ per 100gm. TERAZZA BRASSERIE – Chef Anis and team are featuring a range of classic fusion cuisine from the buffet throughout December (except tomorrow). The Classic Fusion Cuisine Buffet Dinner is at RM70++ per person and is available from 6.30pm to 10.30pm. The menu is on a rotation basis. PIANO LOUNGE – Seafood Vol Au Vent is available throughout the month priced at RM17++ per serving from Mondays to Fridays from 4pm to 8pm. To complement this is the special mocktail creation and a concoction of juices. CAFة AROMA – The Nyonya Cuisine promotion highlights dishes from Penang, Malacca as well as Singapore headed by executive chef Alham. The promotion is priced at RM33++ per person and is available for lunch throughout the month. For reservations, call Sheraton Subang Hotel & Towers at 03-5031 6060.
Share the goodness of Hot Pot Specials at Pan Pacific Kuala Lumpur’s KEYAKI JAPANESE RESTAURANT. The selection of wholesome hot pots include Seafood Kaisen, NZ Beef Sirloin Gyuniku, Chicken Torinuku, Live Australian Lobster Ise Ebi and Live Marble Goby served with vegetables, tofu and yam noodles. Diners have a choice of Fermented Soya Bean Broth Miso Jitate, Sweet Soya Sauce Sukiyaki or Traditional Fish Broth Katsuo Dashi. The Hot Pot Specials are available for lunch and dinner with prices starting from RM40++ for a minimum order of two portions. For reservations and enquiries, call 03-4049 4412.
PAYA SERAI has relaunched its Weekday High-Tea featuring new selections that promote favourite local fare. The selections highlight Malay, Chinese and Indian cuisines and the promotion is priced at RM29++ per adult and RM19++ per child below 12 years old. The Weekday High-Tea is from 3.30pm to 5.30pm. For reservations, call Hilton Petaling Jaya at 03-7955 9122 ext 4060.
PARKROYAL GRILL holds many happy memories to those who have lived in Kuala Lumpur all their life. Despite the recent renovations at the hotel the restaurant has been left untouched due to its sentimental values. Today it still maintains its traditional and classic outlook. There are many specials from its a la carte menu, such as the chef’s recommended signature dishes. Topping the list is the Prime Rib Steak roasted in charcoal-fire oven. For a relaxed evening, make reservations at the Grand Plaza Parkroyal Kuala Lumpur at 03-2147 2305.
Diners can savour the flavours of clam featured in various cooking styles at the TANG PALACE CHINESE RESTAURANT throughout the month. These clam dishes are prepared using different ingredients like fresh pak hup, asparagus, and beancurd as well as sauces like Supreme Stock, Crab Meat Sauce and Black Bean Sauce. Dishes are priced from RM35++ to RM80++ per portion and are available during lunch and dinner. For reservations, call Dynasty Hotel, Kuala Lumpur at 03-4043 7777 ext 3340.
Chicken Tandoori Sandwich is available throughout the month at the WINDOW’S LOUNGE at RM12++ per serving. Meanwhile, buffet lunch and dinner at CHECKERS CAFة is an international affair this month. Buffet Lunch (Mon-Fri) is at RM38++, Buffet Dinner (Mon-Sat, except Dec 31) at RM48++ per person respectively, while children under 12 years old and senior citizens above 55 years old are entitled to a 50% discount. For reservations, call Dorsett Regency Hotel Kuala Lumpur at 03-2715 1000 ext 188.
Cuisines from Asia, the Middle East and other Western countries are being featured in THE BENTENG’s International Buffet that ends tomorrow. Besides the buffet, diners can also opt for the a la minute menu and desserts. The promotion is available from Monday to Friday priced at RM39++ per adult, RM19.50++ for senior citizens above 55 years old and children below 12 years old. For reservations, call Quality Hotel City Center, Kuala Lumpur at 03-2693 9233 ext 8023.
Mongolian specialities are available throughout the month at the Chef’s Action Corner of MELTING POT CAFة as part of the outlet’s nightly buffet. The Mongolian Hot Plate comprises various types of vegetables cooked on their own or flavoured with meats, seafood and sauces. Ten types of sauces are available. The promotion is for dinner only (except Dec 31) priced at RM52++. For reservations, call Concorde Hotel Kuala Lumpur at 03-2144 2200 ext 2337.
Halal claypot dishes are available throughout this month at the CELESTIAL COURT. Chef Ho Boon has come up with five of these dishes using only halal ingredients, featured in the Claypot Promotion served for lunch and dinner. The dishes are served in three different portions with prices ranging between RM28++ and RM120++ each. For reservations, call the Sheraton Imperial Kuala Lumpur at 03-2717 9900 ext 6988. SEVERAL year-end celebration menus are available at Tung Yuen Chinese Restaurant until Jan 15 next year. Deluxe Menus are priced at RM688++, RM788++ and RM988++ per table of 10 diners. The Superior Menus are at RM1,000++, RM2,000++ and RM3,000++ per table of 10 diners. Each table from the Superior Menu comes with one bottle of superior red wine or free flow of orange or mango juice or soft drink and one free room night voucher in a suite. For reservations, call Grand BlueWave Hotel Shah Alam at 03-5031 3388 ext 2616.
UDON Tempura Noodles are now available from THE TERRACE CAFة of Swiss-Inn Kuala Lumpur. Diners can watch the noodle dish being prepared by chefs in the outlet’s Japanese kitchen. The dish is available for lunch (11am-2.30pm) and dinner (6.30pm-10pm) priced at RM23++ served with Mixed Tempura Set and fresh fruits. For reservations, call 03-2072 3333 ext 638.
EASTIN HOTEL (03-7665 1111): SWEZ BRASSERIE (ext 173) – Turkey and Christmas goodies available until Dec 30. Call ext 172/173 to place orders.
SHERATON SUBANG HOTEL & TOWERS (03-5031 6060 ext 1919): PIANO LOUNGE – Christmas cocktails – Christmas Cheer and Santa’ Wish are available throughout the festive month from 5pm to 11pm priced at RM22++ and RM28++, respectively. They are available from 5pm to 11pm.
HOTEL NIKKO KUALA LUMPUR (03-2782 6368): CAFة SERENA – Buffet Lunch and Dinner priced at RM80++ per person. LOBBY LOUNGE – Christmas goodies available with prices of items ranging from RM9++ to RM190++. Ready and specialised hampers are also on sale and each hamper that costs more than RM300 gets a complimentary bottle of red or white wine. All of the hotel’s outlets are serving festive beverages with many interesting concoctions. Promotions end tomorrow.
PRIMADELI OUTLETS (Hotline 03-7620 3333 (Mon-Fri, 9am-5pm/Saturday (9am-1pm). Four types of Christmas cakes – Black Forest Log, Truffle Log, Vanilla Longan Log and Santa’s Cottage are available throughout the month. The cakes weigh about 1kg or more and are priced from RM49 onwards for a whole cake. Orders have to be placed three days in advance.
DORSETT REGENCY HOTEL (03-2715 1000 ext 188): Yule Log is available throughout the month priced at RM55++ per kg. Orders can be placed daily from noon to 6pm.
