JUNIOR sous chef Arbaaiyah Shahalan is known to have many cooking skills but her most outstanding trait is her ability to cook Sambal Udang like no other.
This was told by Dynasty Hotel Kuala Lumpur’s marketing communications manager Chan Lai San.
Saturday, 08 Oct 2005
JUNIOR sous chef Arbaaiyah Shahalan is known to have many cooking skills but her most outstanding trait is her ability to cook Sambal Udang like no other.
This was told by Dynasty Hotel Kuala Lumpur’s marketing communications manager Chan Lai San.
