AT the Shangri-La Hotel Kuala Lumpur, enjoy Shanghai buns, dumplings and dim sum at its Shang Palace until tomorrow. The promotion is specially prepared by master chef Jee Wei Ling from Shanghai. Some of his dishes include Pan-fried Shanghai meat bun, Steamed Shanghai juice bun, Crispy chicken with glutinous rice and more. For reservations or details, call 03: 2074 3900.
MAJU PALACE RESTAURANT, Level 5, Menara Maju Perdana, Jalan Sultan Ismail, KL (Tel: 03-2691 8822). Business Hrs: Daily, lunch (11.30am-3pm); dinner (6pm-11pm). It offers a scenic view of the city with six private rooms and a main dining hall that is ideal for weddings and social functions. Serves Chinese food with a twist, such as the Baked Australian Scallop in Cream Cheese Sauce. Uses only fins from Coral sharks, which are caught for their meat as well as their fins. Besides venison, the restaurant serves emu, ostrich and eel.
