THE yellow tail fish or hamachi is a speciality and is known as “success fish” among the Japanese. Best served at the end of autumn and early winter, this temperate-zone fish is easily found in Japan’s neighbouring waters. Throughout this month, four of these special dishes, prepared the authentic way, are made available from the a la carte menu of Seki Tei Japanese Restaurant. The dishes are priced at RM40++ per portion. For reservations, call Holiday Villa Subang at 03-5633 8788 ext 7201.
Grilled food
