A Deepavali spread at Courtyard by Marriott Kuala Lumpur South.
DEEPAVALI is a time for Hindus all over the world to celebrate joy, renewal and togetherness.
Also known as the Festival of Lights, it symbolises the triumph of light over darkness and good over evil.
Besides the signature oil lamps, intricate kolam designs and festive decorations, this is when families gather to share in an array of mouthwatering savoury dishes and colourful traditional sweets.
For families wanting to take a break from cooking, here are some dining destinations to consider for the auspicious occasion.
Deepavali Saapadu at Aloft Kuala Lumpur Sentral.
Aloft Kuala Lumpur Sentral
The hotel is inviting guests to celebrate the Festival of Lights with a flavourful “Deepavali Saapadu” featuring traditional Indian delicacies with a signature Aloft twist.
This Deepavali meal is a celebration of beloved festive flavours, vibrant textures and a touch of nostalgia – all served on a banana leaf.
Guests can look forward to a choice of briyani or ghee rice, accompanied by a line-up of aromatic curries, raita, chutneys, mango pickle, papadom and pani puri as appetiser.
Also on the menu are a choice of Gobi 65 or Snake Gourd Kootu, delivering the perfect balance of flavours that define a traditional banana leaf meal.
There is an enticing selection of add-ons, including Chicken Chettinad, Butter Chicken Masala, Lamb Varuval, Lamb Rogan Josh and Lamb Peratal.
Guests can round off their meal with festive mithai add-ons such as gulab jamun, badam barfi and payasam.
The “Deepavali Saapadu” is inspired by flavours that Aloft Kuala Lumpur Sentral junior sous chef Kumeresen Chandra Sagaran grew up with, while paying homage to the rich culinary heritage of the Brickfields (Little India) neighbourhood, blending local authenticity with Aloft’s vibrant identity.
The festive menu, available from Oct 19 to 26, is priced at RM23nett, with add-ons starting from RM9nett.
For reservations, call WhatsApp 012-338 3095, 03-2723 1154.
An array of Deepavali goodies at Shangri-la Kuala Lumpur.
Shangri-La Kuala Lumpur
At this city hotel, guests are invited to celebrate Deepavali over a lavish buffet at Lemon Garden and appreciate elegant gift boxes from Lemon Garden 2Go.
From Oct 18 to 20, Lemon Garden’s buffet will feature a vibrant serving of festive favourites such as Lamb Shank Dum Biryani, Lamb Rogan Josh, Chicken Vindaloo, Prawn Shashlik as well as Baby Lobster and assorted Seafood Briyani.
There are freshly baked breads including naan while the dessert selection offers rasmalai, gulab jamun, mava burfi, boondi ladoo, and gajar halwa.
The Deepavali feast is priced at RM198nett for lunch, while dinner is available at RM258nett on Oct 18 and 19. The festive meal on Oct 20 is priced at RM198nett.
Over at Lemon Garden 2Go there is an array of Deepavali hampers, gift boxes and cakes.
For reservations, call 03-2786 2378.
Courtyard by Marriott Kuala Lumpur South
The hotel is inviting guests to celebrate the Festival of Lights with a culinary journey that captures the spirit of the season.
Savour an indulgent buffet featuring more than 20 authentic specialities, ranging from aromatic curries and smoky tandoori delights to hearty mains and irresistible desserts.
Highlights include Lamb Varuval, Chicken Briyani Thalapakathi Style and Fish Tikka Salad.
Blending the richness of Indian heritage with Asian and international favourites, the buffet promises a festive dining experience where tradition meets contemporary tastes.
