Radish cake for rosy year ahead

Whisk a batter of rice flour and wheat starch in water and add to the shredded radish that has been simmered until soft.

RADISH cake, also known as daikon cake, is a dish often mistakenly referred to as turnip cake despite not having any of the root vegetable.

It enjoys widespread popularity among residents of southern China and its diaspora of Chinese descendants in Malaysia and Singapore.