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Evening of sparkling taste

By JAROD LIM
A Four-Hands Lunch exclusively curated by Champagne Delamotte Malaysia. —LOW LAY PHON/The Star

TWO decorated chefs were challenged to deliver a gourmet menu to showcase a champagne house’s wines.

Chefs Satoshi Uehara and Su Kim Hock have rather contrasting styles.

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su kim hock , uehara , four hand , fine dining , champagne , delamotte

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