Evening of sparkling taste

By JAROD LIM

A Four-Hands Lunch exclusively curated by Champagne Delamotte Malaysia. —LOW LAY PHON/The Star

TWO decorated chefs were challenged to deliver a gourmet menu to showcase a champagne house’s wines.

Chefs Satoshi Uehara and Su Kim Hock have rather contrasting styles.

Save 30% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 9.73/month

Billed as RM 9.73 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 8.63/month

Billed as RM 103.60 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
su kim hock , uehara , four hand , fine dining , champagne , delamotte

Next In Metro News
Mall group gallops with the Horse to usher in CNY�
No new snooker halls under MBJB
Klang slaughterhouse fined for pollution
Back-to-school cheer for needy children
Village’s RPT Perajurit Bidor name finally formalised
Puchong flood mitigation project 99% complete
First Garden hawkers struggling with fines
Foreign traders resume operations days after local council raid in Selayang Baru
Cosy nightspot in the city
Vibrant ecosystem for creators to grow

Trending in Metro

Others Also Read

Load more

Copyright © 1995- Star Media Group Berhad [197101000523 (10894-D)]

Best viewed on Chrome browsers.