Eatery operators tailor budget meals for students, B40 group

Thi Huong preparing chicken rice priced at RM3. Her sister Thi Minh runs a similar stall nearby.

FOOD operators in Johor Baru and Kulai are keeping their prices low to help lessen customers’ burden despite an increase in cost of ingredients.

Among them is Nor Azlina Abd Rahman, 46, who has been selling rice with chicken and vegetables at RM5 even before the Menu Rahmah programme kicked off earlier this year.