Hotel chefs showcase their hometown specialitiesHotel chefs showcase their hometown specialities

The ‘Citarasa Anak Kampung’ buffet spread at The Westin Kuala Lumpur highlights hometown flavours from seven chefs.

THE Westin Kuala Lumpur is inviting guests to savour its “Citarasa Anak Kampung” buffet that highlights hometown flavours and home recipes at The Living Room.Chef Hamid Buyong is presenting Kambing Golek Nasi Briyani, a dish inspired by his Indian and Arab chef friends.

Relying on his late grandmother’s recipe, Hamid marinates the lamb for 24 hours with 12 types of herbs and spices before cooking the meat.