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Future’s bright for ethically made food

By SHEILA SRI PRIYA
The Future FoodTech Festival in Publika, Kuala Lumpur featured food produced in a sustainable and environmentally friendly manner.

GENERATION Z are said to be among the most educated and socially conscious generations.

Thought For Food Foundation (TFF) founder and chief executive officer Christine Gould said youths from this age group appreciate nutritious and sustainable food produced ethically.

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