A feast of sustainability

Some of the visitors thronging the community market at the Edible Park at Iskandar Puteri.

ISKANDAR PUTERI: To inspire people to make sustainable choices and have positive outcomes on health and the environment, Medini Iskandar Malaysia Sdn Bhd (MIM) organised its first ever “IP: Edible Festival”.

Visitors were entertained with various exciting activities including a cooking demonstration by Chef Darren Teoh of renowned restaurant Dewakan, where people delved into the relationship between food and their identity.