Chinese tea is a beverage, an art form and an investment

Extensive selection: The interior of Lau Char and some of the teas sold.

At THE Lau Char tea trading house in Kepong, Kuala Lumpur, aged teas are sipped and appreciated on a daily basis, and old is considered gold.

The business, specialising in pu’er, or fermented tea, is the sole distributor of XiaGuan TuoCha in Malaysia.