(Right) The Ipoh Bakery celebrated its 100th anniversary in November. — Photos: RONNIE CHIN/The Star
IT HAS come full circle for William Tan now that he is back in his hometown to run The Ipoh Bakery in Jalan Taming Sari, Taiping with his father.
As a child, William would help out at the family-owned business with the packing of freshly baked bread.
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