Alan manages the kitchen (background) while Desmond (right) works the crowd.
AS PEDESTRIANS navigate stalls along Kuala Lumpur’s Kasturi Walk, they will detect the unmistakable aroma of simmering broth and savoury miso emanating from a ramen stall.
Decorated with fish-shaped streamers and red noren (curtain), the stall is illuminated by the warm glow of Japanese lanterns.
