Feast to kick off Lunar New Year


Lim with Yue’s Chinese New Year dishes. — Photos: LOW LAY PHON/The Star

THE time before the Lunar New Year is exciting as it brings out the creativity of those helming Chinese restaurants.

Chefs will showcase ingredients considered auspicious, and innovatively pair them with different elements to excite diners’ palates.

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Billed as RM 96.20 for the 1st year, RM 148 thereafter.

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