Nasi lemak with fried anchovies, peanuts, cucumber and spicy sambal.
ONE of the best ways to welcome National Day is to celebrate the occasion by savouring local delicacies that truly represent Malaysia.
A significant crowd favourite is none other than nasi lemak.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
