Duck delicacy
Duck delicacy
Peking duck, a dish that originated from Beijing, China, is the featured dish at Xin Cuisine Chinese Restaurant, Concorde Hotel Kuala Lumpur. The delicacy was first created and introduced by the palace chefs back in the Ming Dynasty, where only exceptional quality dishes were cooked for the emperor. At Xin, this dish is presented in a two-course set meal, comprising crispy duck skin in egg crepe and duck soup with beancurd and salty vegetables. Diners may choose one course of their choice. The Peking duck is available for lunch and dinner until June 30. It is priced at RM50 nett per half duck or RM90 nett for whole duck. For reservations, call 03-2144 8750.
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