Genji, the Japanese restaurant at Hilton Petaling Jaya, will be serving maguro (bluefin tuna) that is directly air-flown from Japan. Diners can expect the freshest maguro prepared in a variety of styles, including sashimi, sushi, grilled and teppanyaki.
SOUTH SEA SEAFOOD RESTAURANT, 229, Jalan Dua A, Kampung Baru Subang, Selangor. (Tel: 03-7846 1401, 7846 5813). Business hours: 11.30am-11pm, daily. The restaurant boasts exotic seafood like geoduck, Australian lobster, estuary tiger garoupa, Sri Lankan crab, Japanese escargot, fresh abalone, mantis prawn and Empurau fish.
MEAT THE PORKERS, Block D1, Floor G3, Publika, Jalan Dutamas 1, Kuala Lumpur. (Tel: 03-6211 4040, 019-987 1945) Business hours: Noon-3pm, 6pm-10pm (Wed-Mon). Closed on Tuesday. Non-halal. Dubbed the Asian porky Indian restaurant, it serves pork in classic Indian favourites. Specialities include Siew Yoke Briyani, Pork Sheekh Kebab, Tandoori Pork Ribs, Bacon Cheese Naan with Pork Varuval and Butter Pork, Pork 65 Masala and Pork Vindaloo.
Limited time offer:
Just RM5 per month.
