Dutch delights fused with tastes of Indonesia

van Gevelt with (clockwise from top) Bossche Bol, stroopwafel and vlaai, which are among the sweet treats served at Koffie Kraft in Bangsar South, Kuala Lumpur.

KOFFIE KRAFT, a Dutch boutique cafe in Bangsar South, Kuala Lumpur, is a reminder that food has a way of bridging cultures.

While introducing its menu, cafe owner Antonius Catherina Jacobus Maria van Gevelt revealed that the Netherlands and Indonesia have a common traditional dish in rijsttafel (pronounced reej ta fel).