Delicate signature Japanese flavours

Pretty starters in a row featuring Tai Wakasa Yaki, Takenoko to Udo no Kinome Miso Ae, Soramame Ebi Shiba Ni, Shishito, Tako Wasabi, Sweet Corn Kaarage and Satsuma Age.

JAPANESE kokuto with its molasses appeal is a flavour that perks up a dish.

Kokuto, with its flavoursome sweet taste, is considered one of the healthiest brown sugars in the world, according to Hilton Kuala Lumpur Japanese executive chef Masami Okamoto.