Time for a rendang fix

Ayam berempah for the nasi lemak was not too oily, with just the right amount of crunch. — Photos: SAM THAM/The Star

THE best recipes are sometimes not found in a cookbook or a video but passed down from one generation to another.

For Kevin Kong, one of the best-sellers at his restaurant is a recipe passed down by his wife Eva Naibaho’s grandmother to her.