Rolling out sweet and spicy popiah

Ernita showing the sweet and spicy popiah sira at the stall in Taman Tun Dr Ismail, Kuala Lumpur.

IT NEVER crossed Ernita Taid’s mind that 600 pieces of her popiah sira would be bought by royalty when she first opened her stall in 2003. 

Fifteen years on, the small stall in Jalan Aminudin Baki, Taman Tun Dr Ismail still attracts hordes of customers.