Big on Sri Lankan and Indian cuisines

Lamprais is a Sri Lankan speciality. Available only on Fridays, Saturdays and Sundays, Raam Ravan offers three versions of this dish - chicken, fish or mutton. — Photos: CHAN TAK KONG/The Star

RAAM Ravan in Desa Parkcity is a venture that pays tribute to the owners’ Sri Lankan heritage and their love for Indian food.

“We wanted to fuse and serve both cuisines, which are distinctive in terms of spices used,” said Ad Lincoln Wilson, who owns the restaurant with his wife Thanuja Darshani.