Omakase meal full of tasty surprises

Fukuoka Tako Ashi Octopus Arm served with cream cheese, Avruga caviar and fava bean. — Photos: LOW BOON TAT/The Star

THE adventurous diner who likes being surprised at dinner will certainly enjoy an omakase meal.

Omakase is a Japanese phrase that means “I will leave it to you”, which means leaving the chef solely in charge of what to serve the diner.