To usher in Ramadan, the chefs at Hugo’s KL in Ramada KLCC, are putting together several buka puasa sets featuring authentic local Malay dishes. All sets are served with herbal soup, a choice of samosa or beef murtabak, dates, fruits, and milky rosewater syrup (air bandung) or teh tarik. The set menus are priced at RM25 per set. They are available until June 14, from 6pm to 8pm daily.
The newly opened Sedap Restaurant at Pullman Kuala Lumpur City Centre Hotel & Residences is presenting a special buffet dinner this Ramadan. There are over 200 authentic and fusion local delights, such as Cured Quail in Turmeric Coconut Paste, Pahang-style Braised Cod Fish, lamb cooked in 38 different styles, and pralines in the form of chocolate-coated dates and dodol coated with caramelised nuts. Drawing inspiration from the phrase ‘sedap’, which means delightful, the restaurant promises diners a hub of diverse culinary pleasures. Available until June 14, the Ramadan buffet dinner is priced at RM168 per adult and RM84 per child. For reservations, call 03-2170 8888.
Empire Hotel Subang’s Kitchen Art Brasserie is presenting classic Malay cuisine in its ‘Pembuka Sajian Desa’ buffet. Some of the dishes to look forward to are aromatic jintan chicken, Balinese whole lamb, itik salai cili api, ayam penyet, nangka masak lemak, ayam percik Kelantan, nasi dagang, nasi kerabu, bubur lambuk and siput sedut masak lemak bersama pisang muda. The sup gearbox made with beef bone chunks in spice-filled broth is recommended. The promotion until June 14 is complemented by live music at the lobby. For dessert, kuih lompang, seri muka, wajik, lepat ubi and pulut inti kelapa are among the local delights. The buffet is priced at RM138 nett per adult with a 50% discount during the last five days (June 10 to 14). For reservations, call 03-5565 1228.
Limited time offer:
Just RM5 per month.
