The Living Room sous chef Taib Zakri (left) and the team that prepared the buffet dinner, including a wide variety of kerabu. — Photos: M. Azhar Arif/The Star
AFTER a day of fasting, there is nothing better than ending the abstinence with good, wholesome food.
What more when we reminisce about enjoying flavours of home, where the food is made with familiar ingredients that we delight in.
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