Satay from the southern state

Satay Johor serves juicy chicken, beef, lamb and intestine satays along with a serving of onion, cucumber, nasi impit and sweet peanut sauce with hot sambal.

SATAY may seem like a simple hawker’s delight as it is basically skewered meat served with peanut sauce, but there is more to this grilled delight that makes it so appetising.

Foodies know that the ingredients used to marinate the meat, cooking method as well as a balance of herbs and spices with roasted peanuts go towards creating a robust sauce.