The draw of handmade ikan parang fish ball in Seri Kembangan

Each bowl of You Fishball Noodles is served with generous servings of handmade fish balls, fish cakes, yau mak choy (romaine lettuce), fried fu chuk, as well as fish dumplings topped with chopped spring onion, celery, preserved mustard and fried shallots.

YOU cannot deny the fact that it is difficult to find fine handmade sai tou (wolf herring or ikan parang fish) fish ball noodles in the Klang Valley.

Today, cottage industries have been replaced by automation and even the sai tou fish balls, used in most restaurants or noodle stalls, are factory made ones.