Chefs compile recipes and choose their traditional favourites for upcoming buffet

Veggie lovers will take delight in stimulating their appetites with a myriad of salads at ‘Pembuka Selera Kampung Medan’ stall, including the ulam-ulaman kampung, kerabu taugeh kerang, jelatah timun, as well as local fried snacks like tempe goreng and begedil kentang.

UNLIMITED servings of kampung-style dishes is the norm during the Ramadan season as diners look for comfort food reminiscent of home to break fast with.

For those opting to buka puasa in the city, the “Kampong Boy” promotion at Saffron Brasserie in Ancasa Hotel and Spa Kuala Lumpur is themed such to take diners on a gastronomic trail of kampung flavours.