Melting Pot Cafe at Concorde Hotel Kuala Lumpur is showcasing an extensive spread of fresh seafood throughout this month. From crab, prawn, squid and bamboo clam to parrot fish, scallop, crayfish and mackerel, diners can have them prepared by the chefs at a live cooking station. Cooking style options include kam heong, black bean, curry, bouillabaisse or paupiette, while vegetables such as mushroom, shiitake, asparagus, siew pak choy and sweet bean can be added for colour and texture. The seafood promotion is inclusive of the restaurant’s daily buffet dinner, from 6.30pm to 10pm. It is priced at RM110 nett per person, and is available until April 30. For reservations, call 03-2717 2233.