Nasi dagang with (clockwise, from left) gulai ikan tongkol, acar campur, sambal udang, serunding ikan, gulai ayam, ulaman dan telur rebus. Photo by : SYED AZAMUDDEN/TheStar
THE effort to elevate traditional Malay cuisine can be appreciated at Mamanda Kuala Lumpur as the spotlight is on Kelantan cuisine.
Named after the respectful term used to address ministers, Mamanda meets the mark of an exclusive space for local fine dining with its elegant decor.
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