Putting the haute in French cuisine


Tartare et Carpaccio, a fresh maguro tuna tartar in spicy mayonnaise placed alongside a salmon and scallop carpaccio with soy sauce. — Photos: M. AZHAR ARIF/The Star

EXUDING a sophisticated and eclectic ambience, Supperclub Kuala Lumpur positions itself as a fine dining restaurant with its recent redesign of its space and visual aesthetics.

Bronze and metallic tones, warm wood, plush lounges and sleek dark marble table tops readies diners for a chic contemporary French dining experience.

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Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

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