Crab delicacy
Shang Palace at Shangri-La Hotel Kuala Lumpur is presenting a Shanghai Hairy Crab Promotion until Nov 26. Steamed Whole Hairy Crab Traditional Style is the recommended way to enjoy it, as diners will get to delight in the rich, eggy roe and sweet flesh. It is served with black vinegar dip with shredded ginger. Steamed Hairy Crab with Egg White and Hua Tiao Wine or Steamed Hairy Crab with Glutinous Rice and Garlic Sauce are other ways to enjoy the delicacy. The crabs are priced at RM 350 per piece. Also available are hairy crab roe dishes prepared by Shang Palace Chinese executive chef Tan Kim Weng, namely the Braised Shredded Abalone with Hairy Crab Roe and Wok-Fried Egg White with Truffle, Lobster Meat and Hairy Crab Roe. For reservations, call 03-2074 3904.