Pickled and Braised Wagyu Beef Cheek with Roasted Cauliflower Cream and Porcini was a medley of flavours. — Photos by MUHAMAD SHAHRIL ROSLI/The Star
CHEF Christopher Millar’s signature style is in full effect and making its presence known.
For his first appearance as guest chef at The Ritz-Carlton Kuala Lumpur, Millar’s elegant menu is all about the ingredients, with the Sanchoku Wagyu taking centre stage.
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