Fresh take on choice cuts of beef

Pickled and Braised Wagyu Beef Cheek with Roasted Cauliflower Cream and Porcini was a medley of flavours. — Photos by MUHAMAD SHAHRIL ROSLI/The Star

CHEF Christopher Millar’s signature style is in full effect and making its presence known.

For his first appearance as guest chef at The Ritz-Carlton Kuala Lumpur, Millar’s elegant menu is all about the ingredients, with the Sanchoku Wagyu taking centre stage.