The fleshy Jaffna Style Crab Curry is the shining star on Aliyaa‘s menu. — Photos: SYED AZAMUDDEN/The Star
ALIYAA Restaurant and Bar is pulling out all the stops to commemorate 10 years of serving authentic Sri Lankan cuisine with a four-day Jaffna Food Festival.
Featuring 50 traditional Sri Lankan dishes, the glorious feast includes some of the restaurant’s finest signature dishes prepared by Dr. Parvathy Kanthasamy, 68 who is the mother of owner Abedan Kanthasamy and the inspiration behind the restaurant.
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