Food

Kofuku Japanese Restaurant at Seri Pacific Hotel Kuala Lumpur is introducing a new dining experience and promotion, called Robatayaki Buffet with Wagyu Beef. Available for dinner only on Saturdays (except public holidays) until Dec 30, the buffet is priced at RM118 nett per person.

SAO NAM FINE VIETNAMESE CUISINE, 25, Tengkat Tong Shin, KL. (Tel: [phone]). Business hours: 12.30pm-2.30pm, 7pm-10.30pm (Sun-Thurs), 12.30pm-2.30pm, 7pm-12.30am (Fri & Sat). Pork-free. The restaurant serves Indochine cuisine with liberal use of Hong Hanh fish sauce from the island of Phu Quoc. Some of the dishes to look out for are Mangosteen Salad, Banh Xeo (Vietnamese Pancake), Duck in Tamarind and Beef in Young Coconut.

ISHIN JAPANESE DINING, No 202, Persiaran Klang, Batu 3 3/4, off Jalan Kelang Lama, KL. (Tel: [phone]). Business hours: Noon-3pm, 6pm-11pm, daily. Pork-free. The restaurant prides itself on the freshness and authenticity of its dishes as ingredients are air-flown, twice a week, direct from Japan’s famous market Tsukiji market. Among the dishes to relish are Satsumaimo Tempura, Maguro Kama Shioyaki and Jikasei Tofu.