Ramen and other Japanese delights

Yokubari Maki has generous slices of Wagyu beef and fresh sea urchin.

WHENEVER I crave for ramen, one restaurant comes to mind – Ippudo – because the broth and noodles there are the closest to the ones I enjoyed in Japan.

I am a fan of the restaurant’s spicy dishes, especially the Karakamen, where you can choose your preferred level of spiciness.