Meat extravaganza

An exclusive special of scrumptious roasts will be taking centrestage at Vasco’s, Hilton Kuala Lumpur, on Sept 2 and 3. The Get Roasted Vasco’s buffet is priced at RM188 nett for lunch and RM218 nett for dinner.

An exclusive special of scrumptious roasts will be taking centre stage at Vasco’s, Hilton Kuala Lumpur, today and tomorrow. Diners can look forward to a lunch tailor made by executive chef Michael Donlevy, featuring massive ribeye on the bone, a whole roasted rump and chicken en croute. Or they could enjoy a dinner where Chynna’s executive Chinese chef Lam Hock Hin will be showcasing his signature Chinese roasted duck and Chinese quail dishes along with Donlevy’s signature roast lamb. Both meals come with a full international and Asian buffet. The Get Roasted @ Vasco’s buffet is priced at RM188 nett for lunch (12.30pm to 3pm) and RM218 nett for dinner (6pm to 10.30pm). For reservations, call 03-2264 2496.

Tiffin meals