Morganfield’s is celebrating its sixth anniversary in Malaysia with an anniversary promotion, available until Aug 15. Le Grand Platter feeds four to five diners, and is priced at RM199.90nett.
BIJAN BAR & RESTAURANT FINE MALAY CUISINE, 3, Jalan Ceylon, KL. (Tel: 03-2031 3575). Business hours: 4.30pm-11pm, daily. The restaurant features a mix of recipes handed down over the generations and innovations of the real thing to excite taste buds. Here, traditional recipes with modern-day ingredients help create a total dining experience.
HAN WOO RI, 1D & 2D, Jalan USJ 10/1J, Subang Jaya. (Tel: 03-8023 3357). Business hours: 11.30am-3pm, 6pm-10.30pm, daily. Non-halal. This Korean BBQ restaurant offers both set meals and a la carte menus. Its new “bossam” dish has thinly sliced boiled pork with rice and soup.
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