Food

Pan-fried goose and radish dumpling by award winning chef Fei at Lai Po Heen, Mandarin Oriental Kuala Lumpur from July 17 to July 23, 2017.

SONGKET RESTAURANT, No 29, Jalan Yap Kwan Seng, KL. (Tel: [phone]). Business hours: Noon-3pm, 6pm-11pm (Mon-Fri), 5pm-11pm (Sat, Sun & public holidays). This restaurant brings Malay fine dining to a different level. Come and savour true Malay flavours with sumptuous servings of traditional dishes such as rusuk panggang, sup ekor, pucuk paku goreng and durian tiramisu, among others. As you dine, be entertained by a cultural dance performance on weeknights from 8.30pm to 9.15pm.

FORTUNA PALACE SEAFOOD RESTAURANT, 17-20 Jalan 1/2, Taman Kajang Prima, Kajang. (Tel: [phone]). Business hours: 11am-2.30pm, 6pm-11pm, daily. Non-halal. This Chinese restaurant features monthly special menus, modern food presentation and a cellar filled with hand-picked New World wines. Executive chef Oh Ah Poh is respected for his culinary mastery gained through 40 years of experience. Among his dishes are Farm Duck Salad, Padi Field Crab, Mirror Pairing Scallop Plate and Australian Wild Abalone and Fish Maw.