The hot white asparagus is served in a cloth to prevent it from getting cold. Here it is served with baby potatoes and Hollandaise sauce on the side. — Photos: ONG SOON HIN/The Star
WHITE asparagus from Holland are back by popular demand, with different pairings starring at Opium and El Cerdo in Changkat Bukit Bintang, Kuala Lumpur.
Both restaurants, under the Werner’s Group, have been featuring white asparagus for many years now as the vegetable is a favourite among diners.
