The wrapped and the dipped

The golden crispy duck skin and succulent meat is paired with cucumber, spring onion and goose liver sauce wrapped in Chinese pancake. — Photos: ONG SOON HIN/The Star

IT MAY be the Year of the Rooster, but Peking duck rules the roost this month at the Zuan Yuan Chinese Restaurant, One World Hotel Petaling Jaya.

Thinly-sliced crispy skin paired with a smear of goose liver sauce, cucumber and spring onion, and all wrapped in Chinese pancake, anyone? Just delicious.